A Culinary Abundance @ Kurland Hotel this Valentines
January 2017 – The multi-award winning Kurland Hotel, outside Plettenberg Bay, presents a feast of the senses this Valentines, starting at 19:00, with a 7 Course Plated Dinner at R650.00 per person created by Executive Chef, Leon Coetzee.
Menu highlights include Saldanha Bay oysters, gin and tonic sorbet, rosette of sole fillet with crayfish thermidor, seared fillet of beef, macaroons and chocolate truffles. Beverages are not included. Guests will also be welcomed with a glass of Cap Classique and a rose for the ladies.
With February as the month of love, guests dining at Kurland, will be treated to various beautifully presented pastries and a dry rosé will be available for lunch and dinner plus a special pink Cap Classique for evening meals. In-house guests and day visitors alike can enjoy a bottle of selected wine for each table booked for lunch or dinner during February.
For reservations contact:
T: 044 534 8082